Bar Dada

The menu, which changes every three months, features unique cocktails, shaken sours, ice-cold swizzels, and a variety of punches. But there are also non-alcoholic cocktails, beer, wine and soft drinks to choose from. Plus, the bar offers a range of snacks using local produce, such as cheese from Het Hinkelspel with Tierenteyn mustard.

Bar Dada organises cocktail workshops on request for groups of 8 to 20 people.