©Nicolas Vantomme
Located in a former gas station, Bask exudes a unique atmosphere where fire and craftsmanship take center stage. Around the open kitchen, with the Asador – the Basque grill – as its beating heart, everything revolves around pure flavors and honest ingredients. The menu features refined dishes prepared with top-quality products such as turbot, lobster, free-range guinea fowl from their own farm, and txuleta.
Here, everything is about essence: fire as both inspiration and flavor maker. The scent of charcoal, the crackling of open flames, and the warm, sultry ambiance make Bask a culinary experience in itself. The menu is written by the fire and the passionate grill masters behind it – an ode to pure gastronomy with a Basque soul.
The information continues beneath the illustrations.
Opening hours
Info for groups
Can receive groups of up to 6 people (for more than 6 people, please email info@bask.be).
