©Nicolas Vantomme
Basque cuisine in Ghent
Located in a former gas station, Bask exudes a unique atmosphere where fire and craftsmanship take center stage. Around the open kitchen, with the Asador – the Basque grill – as its beating heart, everything revolves around pure flavors and honest ingredients. The menu features refined dishes prepared with top-quality products such as turbot, lobster, free-range guinea fowl from their own farm, and txuleta.
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