KRAZ

Come here to enjoy the tapas and the changing à la carte bistro specials. The drinks menu includes local beers, Normandy cider, homemade lemonades and aperitifs. But the house speciality is Breton galettes, made from a gluten- and lactose-free batter. As a side note, the restaurant gets its name from the way these galettes are baked - 'kraz' is Breton for crispy, crunchy. On Friday afternoons, you can enjoy small dishes from the 'small menu'.