Restaurants & pubs

Norma is an atmospheric breakfast, brunch, and lunch spot in the heart of Ghent, close to the Korenmarkt. Homemade dishes, high-quality...

Typical Turkish restaurant with Turkish specialities (think Turkish pizza, stews and mezze) at reasonable prices.

Community restaurant and training spot for locals, the new meeting spot in this district

At Gust, you will enjoy a delicious brunch experience with often a surprising twist. On weekdays, you can eat à la carte or enjoy extensive brunch...

Home-made Sicilian dishes.

An unique combination: a café serving breakfast and lunch-cum-coffee bar in an old-fashioned interior.

De Gouden Saté in the student area is famous because it only closes for a couple of hours a day. Their speciality is a ‘Julienke’, named after one...

Travel cafe/eatery near the Town Hall that makes you dream of distant, adventurous and exotic destinations.

Porta Alta offers a varied menu that focuses on Italian pizzas and pasta. Lovers of both Italian cuisine and savoury meat dishes will find...

Café Albatros is a cosy traditional pub at Ghent’s Vrijdagmarkt square. It is well known for its hand crafted beer, aperitifs, cocktails and...

The Kitchen is the restaurant of the charming 1898 The Post hotel. Here, both hotel guests and other visitors are welcome to enjoy breakfast and...

DAPPER. is one of the most unusual restaurant locations in Belgium. Here, gastronomy, art, and architecture come together. DAPPER. is located on...

You can visit the classical Irish pub in Ghent reminiscent of the establishments you find in every major European city. The menu features savoury...

Bar and restaurant Frou Frou is located in the former house of Ghent opera diva Vina Bovy. It features a bar, B&B suite and duplex studio. You...

micheline is a board game bar in the Muide neighbourhood in Ghent. There is a wide range of board games from which you can choose your favourite...

Keen on a sweet treat? ‘Aux Merveilleux de Fred’ is the place to be! The house specialty is the 18th-century ‘Merveilleux’, a light meringue...