Restaurants & pubs

Alberte is a restaurant in Ghent’s Dampoort neighbourhood. Creative, seasonal dishes take centre stage in this restaurant.

Typical Turkish restaurant with Turkish specialities (think Turkish pizza, stews and mezze) at reasonable prices.

Fresh, organic and plant-based are just some of the key words describing Soul Kitchen’s vision. The restaurant offers a sustainable menu of vegan...

All soups are made with vegetable stock; tomato soup is available with or without meatballs.

Et Alors is a restaurant with bistro vibes that's only a stone's throw from the Graslei. During the day, it's the place to go to...

Lekker Gec is a vegan restaurant right across from the Gent-Sint-Pieters railway station. It works with local suppliers and uses seasonal...

The words homely, cosy and hospitable perfectly describe the atmosphere of Petit Comité. This restaurant offers sharing dishes with simple, yet...

Haddok is the place to be for an easy lunch prepared with local and fresh ingredients. An experienced barista serves high-quality coffee, with or...

Jilles Beer & Burgers serves gourmet and vegan burgers, with a pure taste and deliciously different. In this restaurant you feel at home and...

ENTR is a culinary free zone where scents and flavours meet and blend.

At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.

Wilde Weide is a green oasis in the museum. After visiting the exhibitions at the S.M.A.K., you can enjoy a drink or a bite to eat.

Plant a Pizza is Belgium’s first 100% organic and vegan pizzeria. The pizza dough is made according to Neapolitan tradition.

Ferri serves seasonal dishes with a selection of natural wines and artisanal drinks. You can opt for a fish or vegetarian menu.

Have brunch, dinner, an original party or enjoy the good life at table or in the delightful garden.

Delicious veggie daily special. Smallor large portions, with cutlery or chopsticks.