Restaurants & pubs

O’yo serves healthy, vegetable-based breakfasts and lunches. On the menu are pure, vegetable-based dishes and fermented food that will give you...

Restaurant serving gastronomic French cuisine in an old mansion with an impressive counter where people can also eat. Attractive patio.

Home-made Sicilian dishes.

Publiek is the restaurant of Flemish Foodie Olly Ceulenaere. This trendy bistro serving high-quality dishes was awarded one Michelin star.

Frietcultuur is located near Ghent University and is therefore very popular among the student population. The frites at this frites stand, which...

This small and cosy restaurant has a very homely feel and uses honest and seasonal ingredients. Seafood and meat dishes are served with utmost...

Typical Ghent brasserie serving Belgian cuisine and Ghent specialities in a striking black-and-white interior and on the big summer terrace.

De Stokerij is located in a former gin distillery and brewery that has been renovated with careful attention to its authentic features.

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

Shazanna is a cosy, intimate Italian restaurant just a stone’s throw from Saint James’ Church. Here, you can unwind and enjoy traditional dishes...

Located on the fourth floor of the Wintercircus, Tribune brings together the grandeur of the former circus with contemporary gastronomy. With a...

micheline is a board game bar in the Muide neighbourhood in Ghent. There is a wide range of board games from which you can choose your favourite...

At Toi et Moi, the culinary epicurean is at home. The monthly menu follows the seasons and features creative dishes made with top quality...

Noodle bar Ramen will take you on a journey to discover the history behind the quick Japanese meal.

Enjoy delicious, fresh dishes here at lunchtime and in the evening.

At the Ghent Marriott Hotel on the Korenlei, you’ll discover a revamped restaurant concept inspired by contemporary Flemish cuisine.