Restaurants & pubs

Lunch or dinner? You’re welcome here any time of the day.

De Abt is a restaurant in a historical location in Ghent where cosiness, authenticity and quality take centre stage. The focus is on traditional...

Brasserie Bridge on Sint-Baafsplein square is an established name in Ghent. Perfect for locals and tourists alike.

Enjoy delicious, fresh dishes here at lunchtime and in the evening.

Located in his former 17th-century town house, Olivier Le Petit Bistro pays homage to poet and baron Olivier de Reylof. It is an easy-going and...

Travellers, locals and business people all mingle in design hotel Yalo. It has its own foodie restaurant and bar. Chef Jasper Maatman is in charge...

Mémé Gusta serves traditional Belgian cuisine in a cosy setting with a vintage touch. The owners always welcome you with a warm smile.

“De Rechters”, named after the lost Ghent Altarpiece panel “The Just Judges”, is a cosy brasserie right in front of St Bavo's Cathedral.

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

Eetcafee Elvire is a small bistro on the blooming outskirts of Ghent. Chef and owner Kim Oosterlinck prepares seasonal classics with a twist.

Porta Alta offers a varied menu that focuses on Italian pizzas and pasta. Lovers of both Italian cuisine and savoury meat dishes will find...

You'll find Bobon in the middle of the student district at the foot of the Booktower. The interior is a quirky reminder of Granny's...

Typical Ghent brasserie serving Belgian cuisine and Ghent specialities in a striking black-and-white interior and on the big summer terrace.

knol&kool in the centre of Ghent is the place to be for original, healthy drinks and a delicious lunch. Next to knol&kool is the first 100...

The renovated Church of the Sacred Heart in Sint-Amandsberg, within walking distance of the Great Beguinage and Campo Santo, has been transformed...

Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.