Restaurants & pubs

The home-made beef stew sauce (‘stoofvleessaus’) at De Papegaai is highly recommended. The frites here are deep-fried in vegetable oil. De...

This soup lounge is located in the historical neighbourhood of Patershol, known for its picturesque cobbled streets. They also serve quiche and...

Frituur Tartaar is located smack in the middle of Ghent, between the monuments and shopping streets. It is more than a frites shop. The menu...

A healthy bite, a snack or a full lunch? Greenway is the place to be! Vegan restaurant in the student district, offering world cuisine and healthy...

Stop for soup, sandwiches, coffee, pastry and ice cream at Soepbar Sordo (Spanish for ‘deaf’) near the Castle of the Counts and Patershol.

All soups are made with vegetable stock; tomato soup is available with or without meatballs.

Knees to chin will take you on a surprising culinary journey, blending local and Asian flavours!

Jilles Beer & Burgers serves gourmet and vegan burgers, with a pure taste and deliciously different. In this restaurant you feel at home and...

De Gouden Saté in the student area is famous because it only closes for a couple of hours a day. Their speciality is a ‘Julienke’, named after one...

Small fast food bar serving grilled burgers on an open fire and fresh sandwiches.

Soup’r is an open soup bar in the centre of Ghent. You can get homemade soup, sandwiches and salads every day.

Snack and sandwich bar serving veggie nasi goreng, pasta and more.

Discover authentic Japanese cuisine and enjoy the flavours of traditional noodle soups. At Zuru Zuru Ramen, you can try the intense umami flavour...

Ichi is Japanese for number 1. So, it's a great name for the first bao restaurant in Ghent. Bao buns originate in Asia, and small ones are...

Frietcultuur is located near Ghent University and is therefore very popular among the student population. The frites at this frites stand, which...

The Turkish Ghent family who run it learned their trade from retired chip shop owners and they fry them twice at the right temperature to get them...