Restaurants & pubs

Right here in the centre, the beating heart of Ghent, you can escape the city bustle. If you find yourself a seat on the sunny terrace, you are...

Ann had a dream of running her own ice cream parlour from a very young age. Her fascination with ice cream took her to San Pietro in Italy, where...

This ice cream parlour in Ledeberg makes ice cream every day, according to artisanal methods and using milk from a local farmer.

Bas or Bassel came from Syria and has been living in Belgium for some years. He grew up in Damascus, the home town of one of the world’s oldest...

This lunchbar and ice cream parlour is a partner of Cremerie François, one of Belgium’s oldest ice cream parlours. They serve a delicious lunch...

Café ’t Kanon is a pub situated just a few steps away from Vrijdagmarkt. It used to be a fashion boutique in the 1970s and a traditional pub for...

What this bar is mainly known for, in addition to its special location, is the extensive beer list. With more than 270 different types of beer,...

Damass on Korenmarkt square is well-known for its artisanal production of ice cream in some 40 flavours.

The ice cream of Oyya is born out of love of the product, an interest in flavour combinations and a longing to explore the world and find unique...

“Brown pub”, very popular among beer lovers and tourists; take a seat at the bar!

The STAMcafé by Coeur Catering offers a wonderful view of the architecture and green spaces of the Bijloke site and the café's wonderful sun...

Talamini has served fresh artisanal Italian ice cream for decades.

Small popular pub in Ghent, part of the former folk museum, which is now called House of Alijn, very large and quiet garden terrace in the inner...

Valeir is an ice cream parlour/breakfast bar near Portus Ganda.

Nonno serves traditional gelato. Nonno means “grandfather” and refers to the long line of ice cream chefs in the Ghent family with Italian roots...