Restaurants & pubs

Janine's is all about surprising dishes to share. In its fashionable interior, you can enjoy modern flavours and creative combinations...

Besides OAK, DOOR73 is the second restaurant run by top chef Marcelo Ballardin in Ghent. Here, everything revolves around comfort food with...

This cosy bistro with a French atmosphere is located in a historical building in the shadow of St James’ church in Ghent. This French influence is...

Exotic bar with an outlandish decor in Tiki style. Rum cocktails, including the infamous Mai Thai.

Located on the fourth floor of the Wintercircus, Tribune brings together the grandeur of the former circus with contemporary gastronomy. With a...

Kin Khao – Thai Eatery is a modern Thai restaurant in the centre of Ghent. Here you can taste typical Thai street food prepared at an...

Stepping inside The Cobbler is a step back in time. The cocktail bar in the former post office is stylish and traditional.

This gastronomic bistro feels like home. You can go there for lunch or dinner. The menu offers a limited number of starters, main dishes and...

The Wan & Only serves Belgian classics and bistro dishes.

Find authentic wines at ONA, created by small farmers with a great passion for their craft.

OAK is a top restaurant run by Marcelo Ballardin. The chef and his team serve a contemporary cuisine with surprising flavour combinations. OAK was...

At Boris en Maurice you can enjoy refreshing bistro cuisine prepared with seasonal products from local suppliers.

Step inside The Mistress, a boutique restaurant near Vrijdagmarkt where Persia and South-east Asia merge. This is the go-to spot for anyone...

Arbane is a cosy restaurant in the centre of Ghent, where you can enjoy a unique culinary experience in which quality products and fine wines take...

Publiek is the restaurant of Flemish Foodie Olly Ceulenaere. This trendy bistro serving high-quality dishes was awarded one Michelin star.

Kruidtuin, in an old mansion within walking distance of the city centre, offers a varied menu of fish, meat and vegetarian food.