Restaurants & pubs

Rokko is a queer and intersectional feminist book and coffee shop in Ghent. The shop specialises in literature on decolonisation, feminism, gender...

During your visit to Ghent, it’s impossible to overlook RAY. This stunning example of modern architecture is situated next to the impressive St...

Nonam is a gastronomic restaurant where you can enjoy a multi course dinner, a glass of wine or an aperitif.

Small and cosy vegetarian restaurant serving daily specials, soups and desserts.

Hey Frankie is a convivial wine bar located a stone’s throw from the Castle of the Counts. The menu offers a wide range of natural wines produced...

In this sushi and sake bar you can enjoy traditional Japanese dishes served with sake (Japanese rice wine) or Japanese beer.

Imagine yourself amidst tropical music, genuine African decoration and exotic service. The mix of delicious cocktails, southern ambiance and...

Valeir is an ice cream parlour/breakfast bar near Portus Ganda.

De Grill, situated at Korenlei in Ghent, serves delicious grill dishes and Ghent specialties. Father and son welcome you in the authentic interior...

Impressive and stylishly decorated Spazio24 on the edge of Ghent’s city centre serves a weekly changing lunch, combined with limited à-la-carte...

Epiphany's Kitchen offers an innovative and delicious plant-based cuisine in an enchanting interior.

Ghent’s most typical chip shop is right in the centre, against the wall of the Great Butchers’ Hall. A small counter, no frills, just good frites...

TAKE IN is the first of its kind in Ghent. In the innovative bar with restaurant, you can develop your creativity and productivity at any time in...

Located on the fourth floor of the Wintercircus, Tribune brings together the grandeur of the former circus with contemporary gastronomy. With a...

In Beiruti you will get to know the Lebanese culinary heritage while seeing the streets of Beirut come to life. Family, conviviality and equality...

Eetcafee Elvire is a small bistro on the blooming outskirts of Ghent. Chef and owner Kim Oosterlinck prepares seasonal classics with a twist.