Souvenir

©Souvenir
Our interior is light with contemporary design elements.
Our kitchen style can be defined as modern European, focused on vegetables and fish. Expect the unexpected with combinations such as oyster with dried strawberry or asparagus with rhubarb. Above that, our smoked pigeon & pear dish has caused quite some detours round Souvenir.
Catering:
Souvenir can cater on location for larger groups. Souvenirs Chef Sigurdarson is noted with 15,5/20 in the Gault&Millau guide and is awarded as 95th Best European Restaurant in OAD’s Top 100.