Points of interest

Are you coming to Ghent by train? Gent-Sint-Pieters railway station is where you will start. It is easy to get into the city from here. Take the...

There’s a bottle for every book in the shop. And there’s a book for every bottle. Together they are an original, tasteful and tailored gift: fun...

Edgar is a cheese bar in an old characterful house with a cozy terrace at the back. You are seated on refectory chairs around a table with an old...

At the Ghent Marriott Hotel on the Korenlei, you’ll discover a revamped restaurant concept inspired by contemporary Flemish cuisine.

Het Spijker, a pub with a past. Het Spijker literally means granary, which previously was the function of this historic building. Go down the...

The “Little Guide” is a magical book full of adventures through which children can explore the Castle of the Counts in a playful way. Like true...

B&B Mentari is very quietly located in Wondelgem and easy to reach by public transport.

Francis Maere Fine Arts Gallery is specialised in Belgian art from the period between 1880 and 1950. You will find works by some of the most...

Rommelwaterpark is a community park in the Machariuswijk neighbourhood. It’s located between Ossenstraat and Kasteellaan and connects to another...

Epiphany's Kitchen offers an innovative and delicious plant-based cuisine in an enchanting interior.

An old warehouse at the port, creative entrepreneurs and fantastic food and drink. What more could you want? Hal 16 is a cosy food market where...

Ichi is Japanese for number 1. So, it's a great name for the first bao restaurant in Ghent. Bao buns originate in Asia, and small ones are...

Sporthostel KRCG is located near the Watersportbaan sports facilities, where you can row, canoe and kayak. It is also close to the Blaarmeersen...

What is now the smallest café in Ghent, used to be the tripe house, where less well-off people could purchase entrails.

OAK is a top restaurant run by Marcelo Ballardin. The chef and his team serve a contemporary cuisine with surprising flavour combinations. OAK was...