©Tijs Vervecken
Discover the world of chocolate
Gault&Millau named Jannes Deduytschaever the best chocolatier in Flanders. From his shop in the graffiti street in Ghent, he is the first in Belgium to introduce the bean-to-bar concept, where you will discover the story behind the chocolate. Here, everything revolves around innovation in the world of chocolate with a strong focus on quality, taste, transparency, and sustainability.
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