Top baker Sebastien Caillau makes his bread following traditional methods using organic wheat. Add to “My Trip” All opening hours He does everything himself from preparing the dough to kneading and baking the bread. As well as bread, he also offers a small range of butter cakes. The information continues beneath the illustrations. 7 photos Foodie Top chef Practical information Route planner This destination is located in the low emission zone More information about the low emission zone Public transport Contact and practical information Opening hours week overview month overview Ghent is honouring its greatest Flemish Master Discover everything here about the Van Eyck year Contact info Le Pain de Sebastien Le Pain de Sebastien Nederkouter 4 9000 Gent Belgium Le Pain de Sebastien gent@lepaindesebastien.be +32 9 234 01 10 Facebook Foursquare Instagram Route planner Not to miss in Ghent Coffee and breakfast Paard van Troje Books and coffee - the perfect combination! Shopping Curiosa & Co An ode to quirky gadgets Squares and districts Sunday stroll on the Kouter Lazy Sundays
Le Pain de Sebastien Nederkouter 4 9000 Gent Belgium Le Pain de Sebastien gent@lepaindesebastien.be +32 9 234 01 10