Via an atmospheric alleyway between the towers of Ghent, you enter the distinctive Brasserie Pakhuis. You will immediately be overwhelmed by the enormous space, which exudes the atmosphere of the former warehouse..
But the interior is not all that the Pakhuis has to offer. Besides really fresh French-Italian brasserie cuisine with a modern touch, the Pakhuis serves the most royal oyster and seafood dishes. We also serve 'home-grown' produce, from our farm 'Ferme Le Devant' at La Chapelle-Naude in the heart of Burgundy.
This can all be accompanied by a fine glass of wine from our extensive wine list.