Petrichor can accommodate groups of up to 24 people.
It is required for groups to make reservations by e-mail.
Groups of up to 10 people can sit at one table. Larger groups will be split across multiple tables.
On the menu: a seasonal tasting menu prepared with organic or local produce. The 8-9 course menu features mainly plant-based ingredients, supplemented by fish, seafood and a small amount of meat or poultry. There is also a completely vegetarian alternative available.
Make sure to get in touch with the restaurant beforehand to see what options are available in case you have allergies, are vegan or have other specific dietary needs.
Petrichor organises monthly activities such as a Christmas market with local merchants, vernissages, meet the winemaker, performances, and so on.
