At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.

On Wednesday and Thursday nights you can opt for a 3- or 4-course meat, fish or lacto-ovo vegetarian menu. On Friday and Saturday nights the restaurant offers a 4- or 5-course menu in the same format. On Saturday noons 3-course menus are available. 

You are requested to indicate the menu of your choice when booking, this way you help the restaurant reduce waste. 

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