At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.

From Wednesday to Saturday, they serve a lunch menu consisting of two vegetable-based entrées and a main dish.

In the evening you have a choice between two menus: a fish and meat menu and a vegetable-based menu.

Both the lunch and evening menus change each week, depending on the available seasonal ingredients.