©50 fifty
At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.
On Wednesday and Thursday nights you can opt for a 3- or 4-course meat, fish or lacto-ovo vegetarian menu. On Friday and Saturday nights the restaurant offers a 4- or 5-course menu in the same format. On Saturday noons 3-course menus are available.
You are requested to indicate the menu of your choice when booking, this way you help the restaurant reduce waste.
The information continues beneath the illustrations.
Opening hours
Info for groups
Can receive groups of up to 16 people.
