©50 fifty
At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.
On Wednesday and Thursday nights you can opt for a 3- or 4-course meat, fish or lacto-ovo vegetarian menu. On Friday and Saturday nights the restaurant offers a 4- or 5-course menu in the same format. On Saturday noons 3-course menus are available.
You are requested to indicate the menu of your choice when booking, this way you help the restaurant reduce waste.
The information continues beneath the illustrations.
