
©Michiel Devijver
The sharing dishes are all about comfort food. There are also options for vegetarians and vegans. The use of local products gives the Asian-inspired dishes a Belgian touch. The menu features a few regular dishes such as gyoza and fried chicken but also dishes that change with the seasons. The drinks menu includes a changing cocktail menu, organic wines, local beers and home-made lemonades.
Groups can choose from two time slots: 6pm - 8.15pm or 8.30pm - closing time.