Restaurants & pubs

Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.

Restaurant serving a liberal supply of spareribs. The Vichy-style table-cloths and nostalgic knick-knacks are reminiscent of the twenties and...

One of Ghent’s oldest brasseries run by the same family for generations.

In this meat restaurant near the Castle of the Counts, you can eat as many ribs as you like! It is a popular place where local residents and...

Referring to the famous Midtown district in New York, the Midtown Grill restaurant exudes the typical atmosphere of liveliness and no nonsense....