Restaurants & pubs

Thomas Gellynck and Lara De Vlieger of Commotie would like to welcome you to their unique location just outside the city centre surrounded by...

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

A night out in Abacho 2K18 is a unique experience. It is the first silent disco in Belgium, where you can dance to your favourite music… in...

Nowadays coffee bars are everywhere but this is first coffee bar in Ghent.

Limoncello is open for breakfast, lunch and dinner and you can even dine there if you're not actually staying at Van der Valk Hotel Gent. Its...

The Geus van Gent is a heartwarming place in a dead-end street overlooking the Scheldt and St Peter's Abbey. Right in the heart of the...

Mexcalli serves Mexican inspired dishes and cocktails in the centre of Ghent.

De Frietketel is a good choice for vegetarians. In addition to the traditional snacks you can also enjoy vegetarian and vegan burgers here. All...

The home-made beef stew sauce (‘stoofvleessaus’) at De Papegaai is highly recommended. The frites here are deep-fried in vegetable oil. De...

Keen on a sweet treat? ‘Aux Merveilleux de Fred’ is the place to be! The house specialty is the 18th-century ‘Merveilleux’, a light meringue...

Lunch bar BOON, right across the Castle of the Counts, features an art deco interior. Weather permitting, you can escape the hustle and bustle of...

Snack and sandwich bar serving veggie nasi goreng, pasta and more.

Lys d'Or restaurant was established by chef Ignace Wattenberge. He worked in high-profile Michelin-starred restaurants abroad and at home,...

In this Japanese restaurant ‘fresh’ is the keyword and the food refined according to the rules. There is a garden terrace where you can relax...

Impressive and stylishly decorated Spazio24 on the edge of Ghent’s city centre serves a weekly changing lunch, combined with limited à-la-carte...

What is now the smallest café in Ghent, used to be the tripe house, where less well-off people could purchase entrails.