©By Chef Yoshi
In this sushi and sake bar you can enjoy traditional Japanese dishes served with sake (Japanese rice wine) or Japanese beer.
The chef, Yoshi Mizuno, used to cook at various high-end restaurants in Japan, Brazil, New Zealand and Australia. So, you can expect surprising combinations of ingredients that reinforce each other and form a delicious dish.
Tip: if you sit at the bar, you will see chef Yoshi at work in the kitchen.
The information continues beneath the illustrations.
