In this sushi and sake bar you can enjoy traditional Japanese dishes served with sake (Japanese rice wine) or Japanese beer.

The chef, Yoshi Mizuno, used to cook at various high-end restaurants in Japan, Brazil, New Zealand and Australia. So, you can expect surprising combinations of ingredients that reinforce each other and form a delicious dish. 

Tip: if you sit at the bar, you will see chef Yoshi at work in the kitchen.

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