East Flemish cuisine under one roof
East Flanders has more than 175 traditional regional products. And in Ghent you can find them all handily displayed under one roof!
The Great Butchers’ Hall houses the Centre for East Flemish Regional Products. You will find everything here, whether you want individual products or a gift hamper. Or why not put together your own delicious gift? If you can’t wait to taste our specialities, reserve a table at the restaurant across the aisle and enjoy local dishes right there on the spot!
The Great Butchers’ Hall was originally a covered market. This hall, which dates back to the 15th century, was the central place where meat was inspected and traded. This was partly because selling meat door-to-door was forbidden in the Middle Ages. Delicious Ganda Ham is now hung up to dry in the magnificent exposed wooden rafters. This ham is still salted and dried by craftspeople following an age-old traditional recipe.
The tripe shops
You might want to experience Ghent on a miniature scale as well. Beside the Great Butchers’ hall is the smallest pub in Ghent, ’t Galgenhuisje. This vibrant little café used to be one of the tripe shops. Animal entrails were sold in these huts, separated off from the market hall for reasons of hygiene. The little bar fills up quickly. But not to worry. There is plenty of room on the terrace, and it’s heated in winter!
Discover the finest regional products from East Flanders in a pleasant 2,5 km city stroll.
This publication is only available in digital format.
At the moment only the shop is open.
Max. 80 seats for lunch
Max. 150 seats for sandwiches