
©Van der Valk Hotel Gent
The menu includes antipasti, pizza, pasta and Chef Alain's signature dish: Pappardelle alla coda di bue (an oxtail ragù finished with pecorino cheese and creamy ricotta). You can also choose gluten-free and vegetarian options. Do you have an allergy? Let the staff at the restaurant know and they'll adapt one of the dishes to suit you.
Limoncello is ideal for families, as it also has a children's menu, an indoor play corner and a small outdoor playground.
The bar also serves refreshing drinks and desserts with citrus accents.
Limoncello can welcome groups of up to 15 people. Van der Valk Hotel Gent can accommodate groups of up to 250 people.