This small and cosy restaurant has a very homely feel and uses honest and seasonal ingredients. Seafood and meat dishes are served with utmost care and joy.

In addition to the week's lunch menu and a market menu, De Raadkamer also offers an à la carte menu. Did you know they prepare the best Ghentian Waterzooi, a famous local stew dish? The restaurant was awarded De Geiwene Foersjet 2018, an initiative by PUUR GENT. Each year, the jury selects the best Waterzooi with fish based on flavour and presentation and the use of regional products.

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