Come to ’t Fondueloft for fish, meat, cheese and vegetarian fondues and teppanyaki.

They are served with homemade sauces, salads, chips, new potatoes or jacket potatoes.
During the week you can choose between fondue or teppanyaki as individual dishes or a set menu including a drink, dessert and coffee. On Friday evenings, at weekends and on public holidays, only the set menus are available.