At lunch restaurant Alice, named after the owner’s deceased mother, chef Frederic Stas brings Alice’s authentic recipes to life.
Meanwhile, David Sobrie, the grandson of the famous former patisserie chef from Ghent, blows new life into old pastry recipes.
The cherry on the cake? The French ‘boudoir chic’ interior. 

David Sobrie, kleinzoon van de befaamde voormalige Gentse patisserie, blaast oude taartrecepten nieuw leven in. Jummies!

Het Franse ‘boudoir chic’ interieur maakt de ervaring compleet.