There are two tables for groups of six to nine people, for which booking is recommended.
The restaurant operates a fixed menu consisting of four types of ramen, all but one of which can also be vegetarian or vegan. Each month, there is a ramen special, including combinations such as ramen with blood sausage or ramen with asparagus à la flamande.
Most of the dishes are lactose-free. Are you allergic to gluten? If so, let Golden Gai know in advance and the chef will provide suitable dishes.
The extensive cocktail menu consists of a fixed section and a list of changing specials. You can also enjoy natural wines and home-made lemonades.
