Michelin-starred chef Danny Horseele pulls out all the stops in this gastronomic highlight on the fourth floor of the Ghelamco Arena, the home of the football team KAA Gent.

Horseele serves dishes made with fair-trade products in a large open space with wide windows and a partial view of the pitch. The restaurant, with its traditional take on a modern interior, seats 150 people, and an additional 100 people at the bar.

Suitable for groups, business lunches or romantic dinners.