
©1898 The Post - The Kitchen
Every day, you can savour a hearty American breakfast while watching the sun rise over Ghent.
On Sundays, treat yourself to an elegant brunch. The lavish buffet offers more than 80 carefully curated delicacies, from artisan bread and fine charcuterie to home-made pastries and hot traditional dishes. All of this is served alongside prosecco, tea, and coffee.
If you want to be sure of a spot, simply make a reservation via e-mail.