©Leoni Cucina Contemporanea
At Leoni, authentic tastes of Italy combine harmoniously with the creativity and refinement of contemporary cuisine. The menu is inspired by culinary traditions and by the ingredients of the season. This atmospheric restaurant reflects the elegance, the modernity and the feeling of security that Italian hospitality is known for.
The head chef, Edu Oricchio, and his team produce menus based on dishes from the various regions of Italy. Vegan and vegetarian options are also available. If requested, dishes can be adapted for diners with allergies. In sunny weather, all these good things can also be enjoyed outside on the terrace.
Fun fact: the restaurant was recognised by the Federazione Italiana Cuochi. This underlines the commitment of the restaurant when it comes to providing authenticity and excellence in contemporary Italian cuisine.
The information continues beneath the illustrations.
Opening hours
Info for groups
The restaurant welcomes groups of up to 15 people in its private space. Larger groups are welcome in the main restaurant. Reservations by email and a fixed menu are essential.
