Contact info Leoni Cucina Contemporanea

This destination is located in the low emission zone. Check whether your car is allowed to drive here.

Info for groups

The restaurant welcomes groups of up to 15 people in its private space. Larger groups are welcome in the main restaurant. Reservations by email and a fixed menu are essential.

The head chef, Edu Oricchio, and his team produce menus based on dishes from the various regions of Italy. Vegan and vegetarian options are also available. If requested, dishes can be adapted for diners with allergies. In sunny weather, all these good things can also be enjoyed outside on the terrace.

Fun fact: the restaurant was recognised by the Federazione Italiana Cuochi. This underlines the commitment of the restaurant when it comes to providing authenticity and excellence in contemporary Italian cuisine.