Restaurants & pubs

Porta Alta offers a varied menu that focuses on Italian pizzas and pasta. Lovers of both Italian cuisine and savoury meat dishes will find...

De Abt is a restaurant in a historical location in Ghent where cosiness, authenticity and quality take centre stage. The meeting café is open all...

Located in his former 17th-century town house, Olivier Le Petit Bistro pays homage to poet and baron Olivier de Reylof. It is an easy-going and...

Restaurant Cassis on Vrijdagmarkt square has been a renowned name for more than 25 years. It is mainly known as a meat restaurant but also offers...

Brasserie Bridge on Sint-Baafsplein square is an established name in Ghent. Perfect for locals and tourists alike.

For more than 30 years, the Pakhuis has been writing its own piece of history in Ghent.

Restaurant Patyntje is a hotspot in Ghent. This stately restaurant opened its doors in the late 1920s and serves refined Flemish dishes with style...

Typical Ghent brasserie serving Belgian cuisine and Ghent specialities in a striking black-and-white interior and on the big summer terrace.

You'll find Bobon in the middle of the student district at the foot of the Booktower. The interior is a quirky reminder of Granny's...

Eetcafee Elvire is a small bistro on the blooming outskirts of Ghent. Chef and owner Kim Oosterlinck prepares seasonal classics with a twist.

One of Ghent’s oldest brasseries run by the same family for generations.

Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.

Have brunch, dinner, an original party or enjoy the good life at table or in the delightful garden.

Restaurant/coffee house near Sint-Jacobs and Vrijdagmarkt.

Balenmagazijn is a social restaurant in a former warehouse on the former UCO site in the Bloemekenswijk neighbourhood in Ghent. You can have a...

Travellers, locals and business people all mingle in design hotel Yalo. It has its own foodie restaurant and bar. Chef Jasper Maatman is in charge...