Restaurants & pubs

Small but cosy brown jazz bar serving good wines and whiskies with a small but very popular terrace.

Gloria, together with Bar Jos, belongs to the Charlatan family. It's a peaceful place in the middle of the Vlasmarkt. However do not be...

The alternative Studio Skoop Cinema and bar form one unit. True film lovers will immediately feel at home here. The quiet café with excellent...

Alternative café where you can enjoy a chat and a spot of jazz. It features one of the few remaining bumper pool tables in Ghent. It has a very...

This unconventional hairdressers with a difference includes both a traditional barber and a café.

The Geus van Gent is a heartwarming place in a dead-end street overlooking the Scheldt and St Peter's Abbey. Right in the heart of the...

Brown beer pub where you can enjoy a chat; owned by a beer expert.

Legendary intercultural jazz café in Ghent, which has been an established value in the city for over 30 years and claims to have been a pub since...

Small popular pub in Ghent, part of the former folk museum, which is now called House of Alijn, very large and quiet garden terrace in the inner...

Café Ventura exudes authenticity. Here you can enjoy an aperitif, snacks, hand crafted beer and cocktails. You can let your hair down at parties...

Small brown jenever café chez Pol, located in one of the nicest spots in Ghent.

You can visit the classical Irish pub in Ghent reminiscent of the establishments you find in every major European city. The menu features savoury...

One of the last real brown cafés in the heart of Ghent where owner Jacques has been doing whatever he pleases for the past three decades. Your...

Pub with a glorious past and a beautiful decor. The ideal place to have a chat. Known for its poetry readings, conferences, stand-up comedy,...

This cheerful pub is an homage to Ghent theatre actor and director Romain Deconinck, whose theatre company used the adjacent Minard theatre as...

What is now the smallest café in Ghent, used to be the tripe house, where less well-off people could purchase entrails.