Restaurants & pubs

Rokko is a queer and intersectional feminist book and coffee shop in Ghent. The shop specialises in literature on decolonisation, feminism, gender...

KAROOT is an eatery in Ghent’s Brugse Poort neighbourhood. All dishes served are vegan and have gluten-free alternatives. The restaurant is...

Brown café where you can enjoy a chat. The place to be for beer lovers and a legendary spot in Ghent. Open from 10 a.m. on Friday, Saturday and...

Chopinchopin is a bar and breakfast/brunch restaurant in the vicinity of St James’ Church: somewhat unconventional, a bit old-fashioned but...

Small popular pub in Ghent, part of the former folk museum, which is now called House of Alijn, very large and quiet garden terrace in the inner...

Le Botaniste serves 100% organic, plant-based food and natural wines.

During your visit to Ghent, it’s impossible to overlook RAY. This stunning example of modern architecture is situated next to the impressive St...

WAY stands for high-quality coffee. The coffee beans are supplied by some of the best growers in the world. Here, you can enjoy a cup of coffee...

At this coffee and bike bar close to Portus Ganda, you can admire the exclusive bicycles and accessories whilst enjoying a cappuccino or another...

Bar Bassie is a cosy bar at the top of the Wintercircus. The city is literally at your feet here as you enjoy a magnificent view of the Ghent...

DreamCATchers is a charity for cats. Cats who spent a long time in the shelter are given a temporary home here. By interacting with visitors of...

The Wan & Only serves Belgian classics and bistro dishes.

This unconventional hairdressers with a difference includes both a traditional barber and a café.

Bar and restaurant Frou Frou is located in the former house of Ghent opera diva Vina Bovy. It features a bar, B&B suite and duplex studio. You...

This cosy café is situated in the vibrant neighbourhood called Brugse Poort. Everyone is welcome for a snack or a drink. Make your choice from...

Stroom is a new, independent brewery based in Ghent and was established by a Belgian-American duo.