![©Kin Khao Table ready for customers](/sites/default/files/styles/header_mobile/public/media/img/2024-02/1_5.jpg?h=024735c1&itok=q_EzgCjR)
©Kin Khao
Chef Santisuk Pakwan uses fresh, locally grown products combined with herbs, spices and other ingredients brought directly from Thailand. You will not find an endless menu with à-la-carte dishes, but can choose from a few (sharing) menu options. The menu includes wok dishes, curries, salads and soups. You can only expect dishes of the highest level, as Kin Khao was awarded the title 'Best Thai in Belgium / Luxembourg' by the jury of Gault&Millau in 2020.
Tip: the restaurant offers vegetarians and vegans an adapted menu option.
Reserving a table online is advisable.