Restaurants & pubs

This cosy bistro with a French atmosphere is located in a historical building in the shadow of St James’ church in Ghent. This French influence is...

Balenmagazijn is a social restaurant in a former warehouse on the former UCO site in the Bloemekenswijk neighbourhood in Ghent. You can have a...

Typical Ghent brasserie serving Belgian cuisine and Ghent specialities in a striking black-and-white interior and on the big summer terrace.

Lunch or dinner? You’re welcome here any time of the day.

Eetcafee Elvire is a small bistro on the blooming outskirts of Ghent. Chef and owner Kim Oosterlinck prepares seasonal classics with a twist.

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

Restaurant Cassis on Vrijdagmarkt square has been a renowned name for more than 25 years. It is mainly known as a meat restaurant but also offers...

“De Rechters”, named after the lost Ghent Altarpiece panel “The Just Judges”, is a cosy brasserie right in front of St Bavo's Cathedral.

Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.

LOF restaurant is located in the former town house of baron and poet Olivier de Reylof. Chef Paul de Groote and his team will give you an...

Restaurant Nenuphar is situated on the banks of the river Lys in Afsnee, a picturesque village on the riverside, in the green suburbs of Ghent. Do...

Brasserie Bridge on Sint-Baafsplein square is an established name in Ghent. Perfect for locals and tourists alike.

De Abt is a restaurant in a historical location in Ghent where cosiness, authenticity and quality take centre stage. The focus is on traditional...

Restaurant Dali is part of Aparthotel Castelnou and is particularly suited for larger groups. Lunch and dinner are served here every day. They are...

Enjoy delicious, fresh dishes here at lunchtime and in the evening.

Restaurant Jour De Fête is known for its relaxed atmosphere and its delicious, authentic dishes, sometimes traditional and sometimes with a funky...