©Balls & Glory Gent
Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.
Try them at the lunch restaurant in Sint-Jacobsnieuwstraat. The open-plan kitchen allows you to see how these delicious meatballs are made. You can eat in or choose the takeaway option.
There’s something for vegetarians too: there is a different vegetarian alternative on the menu every week.
The information continues beneath the illustrations.
Opening hours
Info for groups
Can receive groups of up to 70 people.
