Thomas Gellynck and Lara De Vlieger from Commotie look forward to welcoming you to a timeless mansion which they have renovated from top to bottom and transformed into a cosy restaurant.

The restaurant is surrounded by greenery and woodland. The managers opted for a Japanese minimalist interior, the Wabi Sabi atmosphere, with many natural and rough elements.

Here, you can enjoy pure dishes prepared with home-grown herbs, organic and local products. You can sit at the chef’s table with a view of the bar and the open kitchen, where you can see the chefs in full action.

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