
©Commotie
The restaurant is surrounded by greenery and woodland. The managers opted for a Japanese minimalist interior, the Wabi Sabi atmosphere, with many natural and rough elements.
Here, you can enjoy pure dishes prepared with home-grown herbs, organic and local products. You can sit at the chef’s table with a view of the bar and the open kitchen, where you can see the chefs in full action.
Can receive groups of up to 22 people.