Cuberdons
Typical Ghent confectionary
Inspiration
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Food markets in Ghent
Tasty, original and trendy hotspots -
Van Eyck recipes April
The secret of a lavish meal: dairy -
Van Eyck recipes August
Fresh bread and mastels in the harvest month -
Van Eyck recipes Easter Sunday
Wholesome egg cakes for a Happy Easter -
Van Eyck recipes January
Sausages: from poor man’s food to heartwarming comfort food -
Van Eyck recipes July
Thirst is quenched -
Van Eyck recipes June
The magic of a flowering herb garden -
Van Eyck recipes March
Hard times -
Van Eyck recipes May
Fish on the menu -
Van Eyck recipes October
Mussels and oysters in the popular cuisine -
Van Eyck recipes September
Vitamin boost thanks to the apple and pear harvest -
Vegetarian restaurants
Delicious places for vegetarian and vegan food
Point of Interest
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Ghent catering industry inspired by Van Eyck
Culinary creations with a touch of the Mystic Lamb -
Commotie
Sharing dishes -
CRU - Cuit
Fresh market & eatery for pure, authentic flavours -
De Abt
Have you spotted the unique beer cellar? -
Foodmakers
Ghentian crafts with a touch of Van Eyck -
Hal 16
Hotspot for foodies and beer lovers in Ghent -
Heritage
Top gastronomy in the historic centre of Ghent -
Joost Arijs
Ghent and chocolates: the perfect mix -
Le Pain de Sebastien
Deliciously authentic bakery in Ghent -
Marcelo Ballardin
Walk Local -
Smakeleyck
Eating like Van Eyck -
Taxi’s restaurant
From taxi garage to a mecca for foodies -
Tuin van Eten
A variety of organic dishes -
Vadis Odjidja
Walk Local -
Volta.
Top cuisine in Ghent -
Vrijmoed
Top gourmet dining in Ghent