The croqino, to which this restaurant owes its name, is similar to the croque monsieur and is sometimes referred to as a croque ‘next level’. It is prepared on the basis of the restaurant’s own wholemeal spelt bread that is baked in an appealing, practical mould.

A croqino is stuffed with healthy fibres and is served for lunch with a delicious side-dish of your choice. Vegetarians and vegans will certainly find something to their liking in the vast offer. Apéro croqinos are available from five o’clock in the afternoon. And on Sundays you can enjoy breakfast with sweet and savoury croqinos. 

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