

Dok Brewing Company brews its beer on site and introduces you to new flavours and styles. You can try the beer on tap and you can choose from our 30 own, domestic and foreign beers.
In RØK Barbecue, the food is cooked ‘low and slow’ on a Texan smoked barbecue and an Argentinian grill. De menu changes regularly and constantly offers a variety of meat, fish and vegetable dishes. These dishes can be shared or you can enjoy them on your own.
At RØK Burgers, they choose the best cuts of meat to grind on their own. They work closely with RØK Barbecue, so there may be a barbecue aroma lingering. There are always vegetarian burgers available like the smoked oyster mushroom burger! This all comes between a homemade bun from a local bakery.
RØK: Tuesday to Sunday from 12 noon to 2 p.m. and from 6 p.m. to 9 p.m.
BØEF: Tuesday to Sunday from 12 noon to 9 p.m.