Knees to chin offers you a unique Vietnamese street food experience, during which you’ll get to try super fresh and tasty spring rolls and bowls. The spring rolls are lactose-free, low in gluten and made with seasonal ingredients, providing a mix of Asian and local flavours.
In addition to the fixed menu, the chefs often prepare seasonal dishes. The team of chefs, from various regions in Vietnam, add their own street food culture and personality to the project. Choose from a variety of (vegetarian) spring rolls and combine them with buns, dim sum, soup or try a traditional Vietnamese dessert.