LOF restaurant is located in the former town house of baron and poet Olivier de Reylof. Chef Paul de Groote and his team will give you an unforgettable culinary experience.

This restaurant introduces you to local specialties and ingredients that were given a unique, modern twist.

LOF restaurant uses seasonal products. The menu changes every two months. Do you have dietary restrictions or allergies? Let us know so we can adapt your dishes.

The restaurant received a score of 13/20 and one chef’s hat in the latest Gault&Millau guide.

The information continues beneath the illustrations.