
©LOF Restaurant
This restaurant introduces you to local specialties and ingredients that were given a unique, modern twist.
LOF restaurant uses seasonal products. The menu changes every two months. Do you have dietary restrictions or allergies? Let us know so we can adapt your dishes.
The restaurant received a score of 13/20 and one chef’s hat in the latest Gault&Millau guide.
Can receive groups of up to 100 people.