©Kris Jacobs
Incredible experience with a golden touch
Lys d'Or restaurant was established by chef Ignace Wattenberge. He worked in high-profile Michelin-starred restaurants abroad and at home, where he learnt to transform his passion for Belgian-French cuisine into delicious dishes. In 2017, he won the prestigious award “First chef of Belgium” and he opened his own restaurant in Ghent’s Arts Quarter.
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