Restaurants & pubs

Large cultural chit-chat café and eatery with an Art Deco interior; originally the heart of Ghent’s socialist movement.

You are welcome at Edelrot for a drink and/or a snack or to replenish your stock at home. You can choose among a variety of natural wines, beers,...

Delicious veggie daily special. Smallor large portions, with cutlery or chopsticks.

Have brunch, dinner, an original party or enjoy the good life at table or in the delightful garden.

At Bar Terroir, enjoy surprising, top-quality wines, cheeses made the traditional way and home-made dishes at the bar or on the terrace. All of...

At 50 fifty, the emphasis is on bistronomy/food sharing with seasonal Belgian products. Vegetables are a major part of all dishes.

Frietcultuur is located near Ghent University and is therefore very popular among the student population. The frites at this frites stand, which...

Typical Ghent brasserie serving Belgian cuisine and Ghent specialities in a striking black-and-white interior and on the big summer terrace.

Lys d'Or restaurant was established by chef Ignace Wattenberge. He worked in high-profile Michelin-starred restaurants abroad and at home,...

The Tush menu includes buns and burgers from around the world, served with a twist. You can enjoy comfort food, craft beers and cocktails in a...

Located in a former gas station, Bask exudes a unique atmosphere where fire and craftsmanship take center stage. Around the open kitchen, with the...

This authentic brasserie in the Patershol serves Ghent specialties such as 'stoverij' and 'waterzooi'.

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

Spanish restaurant in the centre of the Patershol, where you can discover the Spanish cuisine in a relaxed atmosphere.

Alberte is a restaurant in Ghent’s Dampoort neighbourhood. Creative, seasonal dishes take centre stage in this restaurant.

Nonno serves traditional gelato. Nonno means “grandfather” and refers to the long line of ice cream chefs in the Ghent family with Italian roots...