At Toi et Moi, the culinary epicurean is at home. The monthly menu follows the seasons and features creative dishes made with top quality ingredients.
Since 2007, Sven and Wendy offer a homely atmosphere, creative cuisine with a twist but above all a culinary pearl in the heart of Ghent. Everything is taken care of down to the last detail, from the fresh ingredients from local farmers to the accompanying wines. The menu changes monthly and is also available as a vegetarian version.
The information continues beneath the illustrations.
