Restaurants & pubs

Head to Comedor for a global take on comfort food. The small menu changes every five weeks, so you can discover new dishes every time you visit....

Barque à Jack is beautifully located on the banks of the river Lys. The magnificent view from the spacious patio creates a magical atmosphere,...

An unique combination: a café serving breakfast and lunch-cum-coffee bar in an old-fashioned interior.

Located in an old mansion, Baskuul is a cosy eatery with a large garden terrace across the Bijloke site. In a homely atmosphere you can enjoy...

JunoBoat is a holiday home with a bar on the water. The 70-year-old boat transported coal for many years before it reached its current destination...

Talamini has served fresh artisanal Italian ice cream for decades.

Amigo brings together a restaurant, cocktails and music under one roof in Ghent’s Old Docks.

Nonno serves traditional gelato. Nonno means “grandfather” and refers to the long line of ice cream chefs in the Ghent family with Italian roots...

Restaurant Jour De Fête is known for its relaxed atmosphere and its delicious, authentic dishes, sometimes traditional and sometimes with a funky...

You'll find Bobon in the middle of the student district at the foot of the Booktower. The interior is a quirky reminder of Granny's...

Poorthuis is a social employment project of vzw Ateljee and serves healthy lunches. People with limited opportunities on the labour market are...

A haven of green with a delightful terrace where you can imagine you have escaped the city for a while. Enjoy breakfast, lunch or tapas at WOEST...

Shinigami is a restaurant in Ghent's Patershol where great attention is paid to comfort, quality and authenticity. Shinigami combines Asian...

Tim and his wife Pavan, a London foodie with North Indian roots, serve a mishmash of Indian and Western influences. Just like Indian chefs in Los...

Knees to chin will take you on a surprising culinary journey, blending local and Asian flavours!

Wim Ballieu’s meatball concept is a big success: meatballs with fillings served with mash or a salad.