Contact info By Chef Yoshi

This destination is located in the low emission zone. Check whether your car is allowed to drive here.
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The chef, Yoshi Mizuno, used to cook at various high-end restaurants in Japan, Brazil, New Zealand and Australia. So, you can expect surprising combinations of ingredients that reinforce each other and form a delicious dish. 

Tip: if you sit at the bar, you will see chef Yoshi at work in the kitchen.

Plan your visit
5 photos
Asian cuisine
Dinner
Gault & Millau
Groups
Lunch
Place for walk-ins
Top chef
World cuisine

Not to miss in Ghent