Talamini has served fresh artisanal Italian ice cream for decades.

Talamini attaches great importance to hygiene and resting times during the production of the ice cream. The chefs continuously improve their knowledge in order to guarantee the best quality. The ice cream does not contain any cream, colouring agents or other additives. Fresh fruit, cuberdons, speculoos, Belgian chocolate, bourbon vanilla sticks etc. are used to add flavour to the ice cream. 

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