In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour combinations, respect for the products and a love for seasonal ingredients.

During a relaxed lunch or gastronomic dinner, you can enjoy refined Belgian-French dishes with a modern twist.

Gault & Millau rewarded the restaurant with a score of 13.5/20 in 2021.

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